Hear, my son your father's instruction; and do not forsake your mother's teaching. -Proverbs 1:8
Tuesday, October 18, 2011
First camping trip of the season!
It is so exciting for me to watch my boys enjoy the sport of dirtbiking like their Daddy has for many years. What a great thing for them to experience together, and such a "boy thing" too. I mean, what boy wouldn't like dirt, motorcycles, and soda? Pretty much sums up our trip.
Anyways, we had a great time with some great friends. Magnum loved his first camping trip, and was a great camping dog. Summer on the other hand.....I think we will leave her home next time!
Here is a video my friend's son filmed while we were there of the kids riding. See if you can spot Luke's "no-footer". Enjoy!
Friday, October 14, 2011
Pizza Dough
If you follow my blog, you may have read about my discovery of the Artisan bread in 5 minutes a day...if you haven't read about that, you can find it here. Well, the pizza dough is a variation of this method. An even easier variation to boot, if that is even possible. It is so simple. Simply mix the ingredients together in a bucket, let it sit for 2 hours on the counter, then refrigerate. The batch makes 4 pizza crusts, and can stay in the refrigerator for up to two weeks! When you are ready to make pizza, you pull off a hunk of dough, roll it out onto parchment, and you are ready to add your toppings.
For years, I have made pizza every Wednesday night for dinner, since Wednesday is our night down at church for Awana/bible studies. Pizza is an easy meal to serve, and simple to clean up, so we can get out of the house quickly after dinner and be on time to where we need to be. I can now make a batch of this dough, and it will last for two Wednesdays in a row (two pizzas each week), minimizing the work even furthur. I buy a two pound hunk of mozzarella at Sam's club, which is the perfect amount for two weeks dinners. So half a hunk = two pizzas. I make a homemade sauce which is enough for 2-3 weeks, and just freeze the leftovers in little containers that I can pull out Wednesday morning. Add some pepperoni or whatever toppings I have on hand, add a salad, and dinner is served. Here is the recipe for the pizza dough. Perhaps you will institute a pizza night at your house!
Wednesday, October 12, 2011
Lately
I never did blog about my Dad's wedding! He got married last month to a sweet and wonderful lady, Mili. My sister and I threw them a magnificent 50's themed reception at Karen's house. There is no need for me to go into details, because Karen blogged it perfectly right here.
Dave has been super busy at work, which is SO good, and SO God. He is choosing to prosper Handmade in ways we could have never imagined. And Dave gets to build incredible works of art! We are so thankful. And we love his schedule....he has Fridays off!
Austin ran for ASB secretary of our homeschool group, and is now enjoying serving in that capacity. He is really enjoying planning and recording all kinds of fun events for our group, and I am enjoying seeing him grow and learn to be a leader.
Luke started drum lessons a couple week ago. Wow! He is doing so well. He went from making ridiculously irritating noises in the garage to playing beats in a matter of one week. His teacher is awesome, and he is really enjoying it so much. I love listening to him play now! It will be such a great outlet for Luke's energy, and I look forward to how he can use his skill in the future.
It's camping season! We are going to ride dirt bikes this weekend in Cal City, and we are starting to plan our big annual Thanksgiving Camping Trip for next month. So fun. And when I say "We are going to ride", I really mean "Dave and the boys." I enjoy being the "trailer Mom"....and no, that is not a redneck term. I don't ride anymore, after my seemingly harmless rides usually end up with me being confined to a bed in pain for a week. "Why do you have to be soooo OLD??!!" That's from the movie Despicable Me, and it seems to be my motto these days. Yeah, I just prefer to provide the meals, snacks, and activities for all my happy riders, and let boys be boys. I just stand at the trailer door and ask "Do you want a cookie?" It's exactly where I like to be.
Our little puppy Magnum, or "Num-Num" for short, it getting so BIG! He is now six months old, and it's as if we never knew life without him. Summer and Magnum are buddies, although both probably prefer people before each other. Magnum is such a good dog, and Summer is, well, not like that. Summer just doesn't get along with other dogs, but she loves people. And barking. And gophers. Nuff said.
So that's my update. I'm sure you are better off for knowing it. Sure. I promise to provide something valuable in the near future. Maybe some new recipes? Pictures??? I'll work on it!
Wednesday, September 7, 2011
The First Day of School....summer is gone!
Monday, August 1, 2011
Healthy Frozen Treat
Mixed Fruit Smoothie Pops
8 oz plain Greek yogurt
3/4 cup sugar
8 oz whipped cream
2 cups frozen chopped strawberries
1 can crushed pineapple
2 bananas, chopped
Mix the yogurt with the sugar and blend well. Stir in the whipped cream. Add all other ingredients, and mix gently. Pour into popsicle molds, or you can use dixie cups and popsicle sticks, if you wish. Freeze until firm. Watch them disappear!
Tuesday, June 28, 2011
Grace and mercy in loss
Wednesday, June 8, 2011
New Baby!
Sprocket!!!!! He's an American Staffordshire/Akita mix. We just rescued him from the local animal shelter. We have been talking for quiet a while about getting a companion for Summer, and after doing some research, learned that this type breed would be a good match for Summer.
He is literally the perfect puppy. Introducing our dogs went even better than expected, and Summer welcomed him immediately (I think she thinks he is her baby....it's the cutest thing). From day one, Sprocket has slept all through the night, and goes potty every time we take him out. It's almost like he came trained! We couldn't ask for more, and we are just loving having a puppy around. We're so thankful the Lord has eased our worries about the whole transition to two dogs.
I highly recommend getting an animal from the shelter. There are so many shelters around, and so many wonderful animals that need homes! You can't beat the price (about $100 for the animal, including mandatory spay/neuter, microchip, and shots). They even come with an exchange guarantee, should the animal not work out for some reason. I only wish we could have taken home more!!!!!
Spr
Wednesday, June 1, 2011
Pictures don't do it justice
You just can't capture it in the lens.
These pictures don't do any of it justice. You just can't even fit a sampling of the grandeur and breathtaking beauty into the small area your camera can capture. Looking down from 7,000 feet into the valley below, where you can see what looks like a miniscule little line of white but is really a huge, fast flowing rushing river.....looking at the Great Western Divide with their snow-capped peaks that seems to go on forever....looking up at a tree, the size and magnitude of which I have never seen before in my life, so big I cannot move my neck back far even to even see it all....this is Sequoia. You can see the handiwork of the Creator in amazing detail. Dave and I talked about how God is so gracious to allow us to see such beauty here in our world. We discussed how if this is how it looks now, imagine the world before the fall of man, before sin entered into the world! There really aren't that many places in the world like this. While I do think Yosemite is a tad bit more beautiful, Sequoia and Kings Canyon have beauty and splendor you just can't even imagine. As we were driving through, we were amazed at how much the scenery changed in a matter of minutes. One minute we would be at 6000 feet elevation, looking down into the valley, with its trees and rivers....and then around a few bends, we were back down at 1000 foot elevation looking up at granite monoliths!!
We dropped the kiddos off at their various weekend getaway spots, and we headed out on the road after stopping at Goldsteins' for a bagel and cream cheese. We entered the park through the Three Rivers entrance, where our hotel was also located, just 6 miles from the entrance. We spent several hours in Sequoia the first day, seeing the General Sherman tree, the largest in North America. You just can't grasp the size of this tree!!!!! It is enormous. I was surprised at how much snow was still there at the end of May. It was hard packed, as thick as 3-4 feet in some places. The hike down to the General Sherman tree was flowing with water from snow melt! We got our clothes and shoes a bit wet and muddy, but who cares! We then made our way over to Moro Rock, which was, I think, the hightlight of the trip. You can climb the 400 steps up the side of the giant granite rock to the top, where they have a viewing platform. The whole trip up, I kept stopping to take a look off the side....magnificent. If you wanted to, you could just climb over the guardrail and slide down the rock straight down.....to your death. Upon cresting the top, I just had to catch my breath. Not so much from the hike up, but from the incredible, once in a lifetime views. We were at about 6700 feet elevation, looking down into the valley below. The park map said by some estimations, the drop into the valley floor from the top is deeper than the Grand Canyon. On one side of the rock, you see the Great Western Divide, and just behind that is the largest peak in North America, Mount Whitney. The mountains were all covered in snow...breathtaking. On the other side, you could look down and see the road you travelled to get up there, along with the beautiful Kings River. Add in hundreds and hundreds of trees and some granite rocks, and it truly is a marvel of creation. I didn't want to go back down to the car! We headed back to the hotel to change, and headed to Visalia, a short 20 minute drive around Lake Kaweah for dinner at a fantastic Japanese restaurant. We knew it would be good, as the place was buzzing with locals, and everyone was so happy and having a wonderful time. Filet mignon teriyaki and some sushi, and we were a very happy couple!
The next day, we took the drive into Kings Canyon. Driving through pretty much the middle of nowhere, hardly ever seeing any other cars, we wondered if we were lost! The only life forms we saw were cows. Lots of cows. The road followed a beautiful stream the whole time as we climbed up the mountain. Eventually we made our way into the park. I was ecstatic to find a little food cart next to the little convenience store/gift shop when we got in. The dear foreigner who ran the cart was selling hot dogs and Starbucks coffee. You can't imagine how happy I was to find this gem!!! There was snow on the ground, it was chilly, and that coffee just hit the spot. We headed down to the grove of large sequoias to see the General Grant tree. They also had fallen trees you could actually walk through. Back in the car, we drove the beautiful back country, seeing waterfalls and many other sights to get to Boyden Cave to take a tour. Wow! What a gem. Alongside rushing water lies a large mountain. A short steep climb led us to the entrance of the cave, where a guide took us through, showing us stalagtites and several other types of cave growth. I had never been inside a cave before, and it was intriguing. You could hear the sound of rushing water inside, you could see the water drops forming the new stalagtites, and it was chilly and smelled good, like fresh clean smelling. I can't explain it. How do people find these things, anyways??? I felt like I was inside the log ride at Knott's Berry farm, or inside the Pirates of the Caribbean ride at Disneyland, except this was the real thing! We returned to the car for the drive back to town. It took a couple of hours, and by that time, we were hungry. There is a darling little downtown in Visalia, kind of reminiscent of Old Town Pasadena but much smaller. We ate at a wonderful Mexican restaurant, out on the front patio that bordered the street, and then took a stroll around the town.
We decided to take the coastal route home for a change of scenery. It was time to head back already! We drove through Santa Barbara trying to find a place to grab some lunch and take a walk on the beach, but since it was a holiday weekend, the place was just SO crowded. Too crowded for my taste. Aghhhhh.....too many stinkin' people!!!!! So we got back on the freeway and The Spot in Carpinteria came to mind. YES!!!! It was the bomb....yummy burgers and fries, but too windy and cold to walk on the beach ):
It was such a blessing to get away and take this trip. Dave and I just really enjoyed the time together. Time to regroup, talk about our kids, our goals for them, our memories....such precious time together. We were also so happy to be reunited with our kids, one by one, as we picked them up. While we enjoyed our time alone, we couldn't wait to all be together again. Thankful to the Lord for all these precious blessings!!!!
Sunday, May 22, 2011
Interesting snack
Yep. That is my son. And I love him.
Friday, May 20, 2011
Happy 70th Birthday Dad!
And I don't mean Vance (even though he's adorable too).This is my dad, and he turns 70 today! You would never know it, since he looks so young and still acts so spunky. So young, he has been mistaken for my sister's husband before. Haha!!!
He takes my boys on all kinds of adventures every year. Last month they went to the Long Beach Grand Prix after an amazing breakfast at The Pantry downtown. Every time he visits us, the boys yell "sugar run" while running out to his car to retrieve the boatload of treats he brings them. Yes, he's that fun.
He's a thougtful, loving, and caring Dad, and a sweet, spoiling, adventuresome Papa to my boys. I am very thankful and blessed.
Tonight, our whole family is celebrating at one of his favorite restaurants in Glendale, and then we are going to my sister's house for a special dessert, something that probably involves bananas, which is his favorite (:
Happy Birthday Daddy! May you be blessed with many more years to come, and good health as well. I love you tremendously.